A Moment in Time
"The cattle industry gives The Milwaukee Road a considerable amount of revenue: Cattle are hauled to feed lots and markets; fresh and processed meats are shipped all over the nation; other by-products are hauled, as well as goods related to the raising of cattle … This fall The Milwaukee Road will haul a lot of steers bearing the reverse L D Bar [of the Cottonwood Ranch near Harlowton, MT] and the Milwaukee family at many places will eat steaks from the Cottonwood Ranch's yearly crop of good steers." -- D. Rue, "The Mark of a Good Steer." Milwaukee Road Magazine , July, 1950 In 1950, the Milwaukee expected to haul a good amount of cattle to markets around the West and Midwest. In that year, 5.4% of the revenue was generated via livestock and animal products. That was almost the same amount as contributed by the passenger services which generated 4.3% in coach and 2.6% in sleeper and parlor sections [1]. Cattle movements by rail would steadily dec